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Low flavonoid intake associated with Alzheimer’s risk

Low flavonoid intake associated with Alzheimer’s risk

May 19, 2020 | Latest news

A new study links a low intake of flavonoid-rich foods — such as berries — with a higher risk of Alzheimer’s disease and related dementias. Experts predict that the number of people in the United States over the age of 65 will more than double in the next 40 years. As...
Red currant – vitamin bomb with a low calorie content

Red currant – vitamin bomb with a low calorie content

September 15, 2019 | Latest news

Red currant, a component of Immun7 PREMIUM, is an excellent source of polyphenol and antioxidant. Its flavonoid content helps to bind free radicals and helps uptake of vitamin C in the liver kidneys and adrenal glands. Although Immun7 PREMIUM is a polyphenol...